Black pepper is a versatile spice that adds a sharp, pungent flavor to both savory and sweet dishes. It is also valued for its potential health benefits, including improved digestion and anti-inflammatory properties.
Details: Latin Name: Piper nigrum L. Used Part: Seed Shelf Life: 2 years if sealed and store away from direct sun light. Active Ingredient: Piperine Grade: AAAGrade, Pharmaceutical Grade, Cosmetic Grade Product type: 100% natural,GMO Free Odor & Taste: Characteristic Particle size: 100% Pass through 80 mesh Test Method: HPLC Extraction Type: Solvent Extration Loss on drying: ≤5.0% Sulphated Ash: ≤5.0%
Chemical control: (Heavy metals)
Lead ( Pb ): ≤ 2.0 mg/kg
Arsenic ( As ): ≤ 1.0 mg/kg
Mercury ( Hg ): ≤ 0.1 mg/kg
Cadmium ( Cd ): ≤ 1.0 mg/kg
Microbiology: Total Plate Count: < 1000cfu/g E.Coli: Negative Salmonella: Negative
